Spaghetti bolognese

Ingredients 

500g minced beef

1 small onions

2 tbsp olive oil

3 carrots (finely diced) 

25g of tomatoe puree

1 tsp garlic powder

1 tsp curry powder

1 tsp chili pepper

4 stock cubes

A pinch of salt

Parmesan cheese (for garnishing) 

Method

Season the meat with garlic powder, chilli pepper, Maggi, salt and curry powder, add the onions. 

Put 2 tbsp of oil in a pot and stir fry the meat lightly until it is brown. Add the tomatoe puree and 2 cups of water.  

Allow to cook until just a little water is left, finally add the carrot and leave to cook for a few minutes. Correct the seasoning and serve. Garnish with grated parmesan cheese.