Chicken curry

 

Ingredients 

300g chicken
3 medium sized potatoes (chopped) 

1 medium onion (finely chopped) 

2 carrots (chopped) 

1/4 cups peas

2 tbsp curry powder
2 small pepper

2 tbsp cornflour 

2 tbsp veg oil

3 stock cubes

1 tsp ginger powder

Salt to taste

Method

Put the chicken and potatoes in a pot with about 3 cups of water, add ginger, stock cubes, salt and allow to cook until tender. 

Remove the chicken, fry and keep aside (this step is optional, but I personally prefer fried chicken)

Transfer the stock and potatoes to a clean bowl. Heat oil in the pot, add the onions and cook until soft.

Add the stock with the potatoes, carrot, peas and the fried chicken, add the curry powder. Grind or chop the pepper, add and allow to simmer. Dissolve the cornflour in water and slowly stir into the soup until thickened.

Serve with rice. Bon Appétit!