Ingredients:
Ground millet- 4 cupsNono (sour milk) - 4 cups
Water- 2 cups
Sugar- 4 cups
Millet grains- 1 cup
Rice grains- 1 cup
Ginger powder- 2tbsp
Direction:
Sieve the ground millet and strain the nono (sour milk), mix together with sugar and water, add the ginger, seperate into two equal parts and keep aside.Put 6 litres of water to boil, add the rice and millet grains and allow to cook until tender ( but I prefer mine half done because I like the chewy texture). Turn off the heat and pour into half of the paste, stir and slowly incorporate the other half. Stir and serve.
This looks nice
ReplyDeleteThanks dear, and it tastes nice too.
DeleteI'd like to try this, my parents love it.
ReplyDeleteYou should, its really easy to make.
DeleteIs it necessary to add the rice....I've taken it before but there was no rice
ReplyDelete